Postcard "Adjaruli"
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A molten canoe of carbohydrates and dairy, the quantity of sulguni cheese alone in khachapuri Adjaruli is enough to satisfy daily nutrition need. While each region has its favorite iteration of khachapuri—vegetables, meats, or legumes may be added—khachapuri Adjaruli has eclipsed the competition to become Georgia's national dish.
* Illustrations made by the Piu Wiu brend creator.
Made in Georgia (Sakartvelo).
